FESTIVE LUNCH MENU $80pp

Bar Food

housemade focaccia • extra virgin olive oil
vgn
4pp
nonie's charcoal & quinoa gluten free bread
v, gf
4pp
mt zero marinated olives
vgn, gf
9
sydney rock oysters • mignonette
gf
5ea
creamed almonds • pickled beetroot • toast
vgn, gf option
15
triple cream brie • blueberry compote • lavosh
v, gf option
14

Small Plates

asparagus • red miso bagna cauda • croutons
vgn option, gf option
17
hand-tied burrata • zucchini • mint
v
22
goat's cheese • roast carrots • puffed buckwheat • honey & thyme
v, gf
19
chicken liver parfait • pickles • sourdough
gf option
21
half-shell scallops • fennel • yuzu
gf option
28

Large Plates

housemade gnocchi • cherry tomatoes • nduja
v option, gf option
33
pan-seared swordfish • cavolo nero • agrodolce
gf
38
black angus hanger steak • sweet potato • chimichurri
gf
40
half lamb shoulder • roasted pumpkin • mint pesto
gf
56

Sides

grilled broccolini • garlic & chickpea miso
vgn, gf
16
roasted dutch potatoes • charred onion mayo
v, gf
14

Desserts

toffee ice cream • malt crumb • chocolate custard
gf option
15
coconut yoghurt pannacotta • mango • kaffir lime
gf
15
salted sticky date pudding • chantilly cream
15
v - Vegetarian
vgn - Vegan
gf - Gluten Free
nuts - Contains Nuts

Festive Lunch Menu $80pp

a sharing menu of the following,
minimum 2 people

creamed almonds • pickled beetroot • sourdough
grilled octopus • potato salad • nduja
burrata • zucchini • mint

blank angus hanger steak • chimichurri • sweet potato
mixed leaf salad • white balsamic
chargrilled broccolini • garlic & chickpea miso

coconut yoghurt pannacotta • mango • kaffir lime
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