FEED ME MENU 69pp

Bar Food

housemade focaccia • extra virgin olive oil
vgn
5pp
nonie's charcoal & quinoa gluten free bread
v, gf
5pp
mt zero marinated olives
vgn, gf
9
batemans bay sydney rock oysters • mignonette
gf
5ea
creamed almonds • pickled beetroot • toast
vgn, gf option, nuts
16
triple cream brie • blueberry • lavosh
v, gf option
18

Small Plates

hand tied burrata • pear • hazelnut • balsamic
v, nuts, gf
23
beetroot carpaccio • walnut pate • orange
v, nuts, gf
19
chicken liver parfait • pickles • sourdough
gf option
23
albacore tuna tartare • avocado • finger lime
21
grilled octopus • chilli • potato salad
gf
24

Large Plates

housemade gnocchi • cherry tomatoes • nduja
v option, gf option
34
barramundi en papillote • leek & saffron butter
gf
39
cripsy pork belly • pumpkin • apple & walnut
gf, nuts
38
Black onyx sirloin steak • sautéed kale • red wine butter
gf option
42

Sides

grilled broccolini • garlic & chickpea miso
vgn, gf
16
roasted dutch potatoes • charred onion mayo
v, gf
14

Desserts

coconut panna cotta • roasted plum
gf
15
malted milk cheesecake • pear
gf option
15
salted sticky date pudding • chantilly cream
15

'Feed Me' Menu 69pp

a sharing menu of the following,
minimum 2 people

housemade focaccia • extra virgin olive oil
hand tied burrata • pear • hazelnut • balsamic
grilled octopus • chilli • potato salad

housemade gnocchi • cherry tomatoes • nduja
black onyx sirloin steak • sauteed kale • red wine butter
grilled broccolini • garlic & chickpea miso

coconut panna cotta • roasted plum
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(There is a 10% Sunday Surcharge)

v - Vegetarian
vgn - Vegan
gf - Gluten Free
nuts - Contains Nuts
Dead Ringer Bottle Shop