FEED ME MENU 69pp

Bar Food

housemade focaccia • extra virgin olive oil
vgn
5pp
nonie's charcoal & quinoa gluten free bread
v, gf
5pp
mt zero marinated olives
vgn, gf
9
merimbula sydney rock oysters • mignonette
gf
5
creamed almonds • pickled beetroot • toast
vgn, gf option, nuts
16
triple cream brie • quince • lavosh
v, nuts, gf option
18

Small Plates

hand tied burrata • pear • hazelnut • balsamic
(add manjimup truffle $10)
v, nuts, gf
24
beetroot carpaccio • walnut paté • orange
vgn, nuts, gf
19
chicken liver parfait • pickles • sourdough
gf option
23
cauliflower & Cheddar croquettes • tomato
v
19
grilled octopus • chilli • potato salad
gf
25

Large Plates

housemade gnocchi • cherry tomatoes • nduja
v option, gf option
34
barramundi en papillote • leek & saffron butter
gf
39
roast chicken • pumpkin • chestnut & sage
(add manjimup truffle $10)
gf
36
black onyx sirloin steak • sauteed kale • red wine butter
gf option
43

Sides

mixed leaf salad • chardonnay vinaigrette
vgn, gf
9
grilled broccolini • garlic & chickpea miso
vgn, gf
16
roasted dutch potatoes • charred onion mayo
v, gf
14

Desserts

pavlova • mandarin • prosecco jelly
gf
15
baked cheesecake • lemon curd

15
salted sticky date pudding • chantilly cream
15

'Feed Me' Menu 69pp

a sharing menu of the following,
minimum 2 people

housemade focaccia • extra virgin olive oil
hand-tied burrata • pear • hazelnut • balsamic
(add manjimup truffle $10)
grilled octopus • chilli • potato salad

housemade gnocchi • cherry tomatoes • nduja
black onyx sirloin steak • sauteed kale • red wine butter
grilled broccolini • garlic & chickpea miso

salted sticky date pudding• chantilly cream
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(There is a 10% Sunday Surcharge)

v - Vegetarian
vgn - Vegan
gf - Gluten Free
nuts - Contains Nuts
Dead Ringer Bottle Shop