FEED ME MENU 69pp

Bar Food

housemade focaccia • extra virgin olive oil
vgn
4pp
nonie's charcoal & quinoa gluten free bread
v, gf
4pp
mt zero marinated olives
vgn, gf
9
creamed almonds • pickled beetroot • toast
vgn, gf option, nuts
15
triple cream brie • blueberry • lavosh
v, gf option
16

Small Plates

hand tied burrata • pear • hazelnut • balsamic
v, nuts, gf
23
beetroot carpaccio • walnut pate • orange
vgn, nuts, gf
19
chicken liver parfait • pickles • sourdough
gf option
23
crispy chickpea fritters • olive caramel
gf option
17
grilled octopus • chilli • potato salad
gf
24

Large Plates

housemade gnocchi • cherry tomatoes • nduja
v option, gf option
34
barramundi en papillote • leek & saffron butter
gf
39
roast chicken • lentils a la francaise • leek
gf
36
Black onyx sirloin steak • sweet potato dauphinoise • malt pickled onion
gf option
42

Sides

grilled broccolini • garlic & chickpea miso
vgn, gf
16
roasted dutch potatoes • charred onion mayo
v, gf
14

Desserts

chocolate brownie • cherry • coconut ice-cream
15
pavlova • lemon lime & bitters custard  • apple
gf
15
salted sticky date pudding • chantilly cream
15

'Feed Me' Menu 69pp

a sharing menu of the following,
minimum 2 people

housemade focaccia • extra virgin olive oil
grilled octopus • chilli • potato salad
hand tied burrata • pear • hazelnut • balsamic

housemade gnocchi • cherry tomatoes • nduja
black onyx sirloin steak • sweet potato dauphinoise • malt pickled onion
grilled broccolini • garlic & chickpea miso

salted sticky date pudding
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(There is a 10% Sunday Surcharge)

v - Vegetarian
vgn - Vegan
gf - Gluten Free
nuts - Contains Nuts
Dead Ringer Bottle Shop